Crispy chickpea balls seasoned with herbs and spices, served with tahini sauce.

Crispy phyllo dough rolls filled with creamy feta cheese.

Lightly fried tender baby calamari served with a tangy dipping sauce.

Cracked wheat shells stuffed with ground beef, onions, and pine nuts, deep-fried to perfection.

Tender sliced of fried calf's liver, seasoned with Turkish spices.

Golden fries tossed with crumbled feta cheese, oregano, and lemon.

Crispy on the outside, melty on the inside. Golden-fried mozzarella cheese served with a side of zesty marinara sauce.

Succulent shrimp cooked in buttery garlic sauce, topped with melted cheese, and baked to perfection.

Smooth and creamy blend of chickpeas, tahini, garlic, and lemon juice, topped with olive oil, and spices. topped with slow cooked beef kavurma.

Thinly sliced gyro meat, lettuce, tomatoes, onions, and tzatziki sauce. Served with french fries.

Mediterranean Marinated cubed chicken breast, Red onions, tomatoes, parsley wrapped in special tomato sauce toasted lavash bread. Served with french fries.

Falafel, humus, lettuce, tomatoes, onions, served with french fries.

Grilled Salmon kebabs, lettuce, tomatoes, onions

Sliced Chicken tights, lettuce, tomatoes, onions, and tzatziki sauce. Served with french fries.

Traditional Turkish inegol Meatballs, lettuce tomatoes, onions, and special tomato sauce. Served with french fries.

Grilled zuchini, eggplant, peppers. Fresh lettuce, onions, and tomatoes with feta cheese

Grilled branzino fillets, lettuce, onions, served with french fries.

Crispy chicken strips served with golden fries.

Turkish inegol kofte served with fries.

Homemade red lentil soup, seasoned with Mediterranean spices and served with lemon.

Chopped refreshing mix of tomatoes, cucumbers, onions, parsley, and green peppers with olive oil, and fresh lemon juice.

Crisp romaine lettuce, tomatoes, cucumbers, and red onions topped with feta cheese and a zesty lemon-olive oil dressing.

Tomatoes, red onions, parsley, green pepper, walnuts, olive oil pomegranate molasses, sumac, olive oil & lemon juice.

Baby arugula leaves topped with cranberries, parmesan, and balsamic vinaigrette.

Finely chopped parsley, tomatoes, and bulgur wheat tossed in lemon juice & olive oil.

Crisp romaine lettuce tossed with caesar dressing, parmesan cheese, and crunchy croutons.

White beans, Red onions, parsley, boiled Eggs in a tahini vinegar and olive oil dressing.

Mix Greens, red cabbage, carrots and corn with vinegar and olive oil.

Marinated white meat chicken skewers grilled to perfection, and served with rice, and onions salad.

Juicy grilled chicken thigh fillets marinated in house spices. Served with rice and onions salad.

Tender sauteed beef over creamy roasted eggplant puree blended with bechamel sauce, and aged cheese.

Tender chicken sauteed over creamy roasted eggplant puree blended with bechamel sauce, and aged cheese.

Marinated beef cubes skewered and grilled over open flame. Served with rice, and onions salad.

Thinly sliced lamb Gyro served over Turkish bread, topped with rich tomato sauce and melted butter, accompanied by yogurt.

Grilled meatballs served over toasted bread, topped with tomato sauce and butter, served with yogurt.

Turkish-style grilled beef meatballs made with a special spice blend. Served with fries, and onion salad.

Tender grilled lamb chops seasoned with Mediterranean herbs. served with rice onions salad.

Slow-cooked diced beef served with rice onions salad.

Oven-baked meatballs in a tomato and pepper sauce with kashkaval cheese.

Traditional Turkish dumplings filled with seasoned ground meat, topped with yogurt and butter sauce.

Tender steak sautéed with vegetables in a savory tomato-based sauce, and melted mozzarella cheese on the top. Served with rice.

Tender chicken breast sautéed with vegetables in a savory tomato-based sauce, and melted mozzarella cheese on the top. Served with rice.

A sampler of beef shashlik, chicken shish, inegol kofte, chicken chops, and beef kavurma, rice.

Crispy golden fries, seasoned with salt, and herbs.

Fluffy Turkish-style rice pilaf with butter.

Lightly grilled seasonal vegetables with herbs.

Layers of flaky phyllo dough, walnuts, and sweet syrup.

Crispy phyllo layers filled with pistachios, served warm with creamy, chewy Maraş ice cream.

Shredded phyllo pastry filled with melted cheese, soaked in syrup, and topped with pistachios.

Oven-baked Turkish rice pudding with a caramelized top.

Creamy cheesecake with a buttery graham cracker crust.

Classic Italian dessert made with espresso-soaked ladyfingers, and mascarpone cream.

Warm, rich chocolate cake with a gooey molten center. Served with scoop of ice cream

Stretchy, creamy ice cream made with goat's milk, and natural mastic.

Light sponge cake soaked in a blend of three milks, topped with caramel.

Finely chopped tomatoes, spicy peppers, and walnuts mixed with herbs, olive oil, and a spicy kick. A bold and zesty Turkish dip.

Smoky roasted eggplant purée mixed with tahini, garlic, and lemon juice, finished with olive oil.

Tender eggplant slices topped with a rich tomato, and garlic sauce.

Refreshing yogurt dip with finely chopped cucumbers, garlic, mint, and dill.

Slices of ezine feta cheese served with and a drizzle of olive oil, and herbs.

Delicate grape leaves hand stuffed with herbed rice. Served cold with lemon wedges.

A creamy blend of yogurt, garlic, and finely chopped spinach, garnished with olive oil.

Creamy yogurt and shredded beet dip, flavored with garlic, and spices.

Roasted hot peppers blended with creamy yogurt and garlic, topped with sizzling butter.

Finely shredded red cabbage marinated in vinegar and garlic yogurt sauce.

Fresh spinach sautéed with garlic and olive oil. simple, healthy, and full of flavor.

A zesty assortment of house-pickled vegetables with bold, tangy flavor.

Thick strained yogurt dip with garlic, dill, and herbs.

Smoky roasted eggplant, peppers, and tomatoes, blended with olive oil, and lemon juice.

Grilled salmon skewers marinated in herbs, served with grilled vegetables.

Whole Mediterranean sea bass grilled, and served with lemon, and olive oil. served with grilled vegetables

Lightly seared branzino fillet served atop sautéed spinach, with chef special sauce.

A mix of seasonal vegetables grilled and drizzled with olive oil and herbs. served with rice

Falafel served with hummus, rice, and salad

Oven-baked vegetables in a tomato and herb sauce. Served with rice

Refreshing canned sodas (Coke, Sprite, etc.)

Bottled spring water.

Effervescent mineral water served chilled.

A cool, salty yogurt drink-traditional and refreshing.

Turkish citrus-flavored soda with a nostalgic taste.

Traditional Turkish fermented turnip juice with purple carrots, and spices.

100% fresh-squeezed oranges - bright, sweet, and refreshing.

Freshly brewed, cool down with our homemade Iced tea.

Tangy and refreshing cranberry juice-Served chilled

Rich and aromatic, served in a traditional small cup

Rich espresso softened with hot water for a smooth, bold cup with a clean finish

Strong black tea served in a tulip glass, a Turkish staple

Smooth espresso with steamed milk and a light layer of foam

Rich espresso topped with equal parts steamed milk and thick, velvety foam

Chamomile, Premium Green, Lemon Ginger