Menu

Hearty and creamy red lentil soup, seasoned with Mediterranean spices and served with lemon.

Traditional chicken soup with tender chicken, carrots and celery in a savory broth.

A refreshing mix of tomatoes, cucumbers, onions, parsley, and green peppers with olive oil and fresh lemon juice.

Crisp romaine lettuce, tomatoes, cucumber, and red onion topped with feta cheese and a zesty lemon-olive oil dressing.

Fresh greens, red cabbage, carrots and corn olive oil and fresh lemon juice

Peppery arugula leaves topped with cranberries, parmesan, and balsamic vinaigrette.

Finely chopped parsley, tomatoes, onions, and bulgur wheat tossed in lemon juice and olive oil.

White beans, onions, parsley, in a tahini and olive oil dressing.

Smooth and creamy blend of chickpeas, tahini, garlic, and lemon juice, topped with olive oil and spices.

Smoky roasted eggplant purée mixed with tahini, garlic, and lemon juice, finished with olive oil.

Tender eggplant slices topped with a rich tomato and garlic sauce, served cold.

Refreshing yogurt dip with finely chopped cucumbers, garlic, mint, and dill.

Slices of ezine feta cheese served with and a drizzle of olive oil and herbs.

Delicate grape leaves hand stuffed with herbed rice. served cold with lemon wedges.

A creamy blend of yogurt, garlic, and finely chopped spinach, garnished with olive oil.

Roasted hot peppers blended with creamy yogurt and garlic, topped with sizzling butter.

Finely shredded red cabbage marinated in vinegar and garlic yogurt sauce.

Sweet red peppers grilled and marinated in olive oil, garlic, and herbs.

Tangy and colorful house-pickled red cabbage with bold flavor.

Thick strained yogurt dip with garlic, dill, and herbs.

Smoky roasted eggplant, peppers, and tomatoes, blended with olive oil and lemon juice.

An assortment of our favorite cold appetizers, ideal for sharing.

Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.

Crispy phyllo dough rolls filled with creamy feta cheese and herbs.

Lightly fried tender baby calamari served with a tangy dipping sauce.

Cracked wheat shells stuffed with ground beef, onions, and pine nuts, deep-fried to perfection.

Spicy Turkish sausage grilled and served sizzling hot.

Layered phyllo pastry baked with feta cheese and parsley filling.

Tender cubes of sautéed liver, seasoned with Turkish spices

Marinated white meat chicken skewers grilled to perfection and served with rice or salad.

Juicy grilled chicken thigh fillets marinated in house spices

Turkish-style grilled beef meatballs made with a special spice blend.

Marinated beef cubes skewered and grilled over open flame

Tender grilled lamb chops seasoned with Mediterranean herbs.

Slow-cooked diced beef

Oven-baked meatballs in a tomato and pepper sauce with kashkaval cheese

Traditional Turkish dumplings filled with seasoned ground meat, topped with yogurt and butter sauce.

Tender chicken breast sautéed with vegetables in a savory tomato-based sauce.

A sampler of shashlik, chicken shish, kofte and chicken chops.

Grilled salmon skewers marinated in herbs, served with vegetables and lemon.

Whole Mediterranean sea bass grilled and served with lemon and olive oil.

Grilled jumbo shrimp skewers served with rice or salad.

Shrimp baked in a clay dish with tomatoes, green peppers, garlic, and cheese.

A mix of seasonal vegetables grilled and drizzled with olive oil and herbs.

Falafel served with hummus, rice, and warm pita bread.

Oven-baked vegetables in a tomato and herb sauce.

Crispy golden fries, seasoned with salt and herbs.

Fluffy Turkish-style rice pilaf with butter.

Crispy fries topped with feta cheese, oregano, and olive oil.

Lightly grilled seasonal vegetables with herbs.

Steamed seasonal vegetables

Layers of flaky phyllo dough, walnuts, and sweet syrup.

Shredded phyllo pastry filled with melted cheese, soaked in syrup, and topped with pistachios.

Oven-baked Turkish rice pudding with a caramelized top.

Creamy cheesecake with a buttery graham cracker crust.

Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cream.

Refreshing canned sodas (Coke, Sprite, etc.)

Bottled still water.

Effervescent mineral water served chilled.

A cool, salty yogurt drink-traditional and refreshing.

Turkish citrus-flavored soda with a nostalgic taste.

Rich and aromatic, served in a traditional small cup.

Fresh brewed filter coffee, smooth and satisfying.

Strong black tea served in a tulip glass, a Turkish staple.

Crispy chicken strips served with golden fries.

Turkish inegol kofte served with fries.

Grilled chicken cubes served with rice and a side of veggies.